The tiniest fragments

Our cherry blossoms as seen from the living room window, March 22, 2017
“Somehow, even in the worst of times, the tiniest fragments of good survive. It was the grip in which one held those fragments that counted.” ― Melina Marchetta
“The NPS said that about 50 percent of the cherry blossoms survived, but now that we can see the flowers coming out it looks like that is going to look much better than that sounds…There are certainly whole trees where the cold damaged practically all of the blossoms on that tree, and there’s no question that the cold did significant damage–it’s easy to find the evidence of it. But most of them sustained only partial damage…even some of the individual blossoms that were damaged are still blooming. If you look very closely at some you can see that they have petals that are missing or have parts that are scorched brown but the rest of the flower looks fine. From a normal viewing distance, it just looks like a healthy flower, and you have to look very closely to notice it.”
— 2017 Cherry Blossom Watch
Through a February that was among the all-time warmest on record, an early peak bloom was predicted for the famed cherry blossoms of the Washington DC area. But the weather pulled a cruel trick, reversing itself on March 10, just as the trees were budding. I had set the many flowering plants I nurtured through the winter out on the deck to enjoy the sunny warmth, but the night of Jeff’s burial, I forgot to bring them in, and with just one night’s exposure, they all froze. I was heartbroken, but cut back the dead leaves and decided to wait and watch in hope.
If the cherry trees are any indication, perhaps I may yet have a survivor among my scraggly plants. Our own trees, whose blooms I can see closely from our upstairs windows, are still beautiful despite having weathered the snowfalls, winds, and freezing temperatures. The buds were out on March 8, and I was afraid none of them would endure the long spell of cold weather that followed. But clearly, many of them did. I’m more thankful than ever for the resilience I see in them, and in so many other beautiful signs of hope.
This post was first published seven years ago, As I write this, the cherry blossoms are at peak bloom for the second-earliest time in history, and due to chilly weather this week, they are expected to last longer than usual. I just heard on the radio that 140 of these lovely trees will be cut down soon, to allow maintenance work on the tidal basin. So it may be some time before they look as good as they do today.
The original post, comments and photo are linked, along with two other related posts, below. These links to related posts, and their thumbnail photos, do not appear in the blog feed; they are only visible when viewing the individual posts by clicking on each one. I have no idea why, nor do I know how they choose the related posts. That’s just the way WordPress does things.
- Posted in: Uncategorized
- Tagged: cherry blossoms, flowers, gardening, hope, nature, new life, plants, resilience, seasons, trees

Yeah, like you’ve mentioned already, I am here reading your post after a search on posts related to flowers. Good one!
I guess you might enjoy reading this too-
Cheers!
Thank you for being here, and for sharing the link to your lovely post!
Good morning, Julia!
it’s very early on a Monday morning, and I’ve heard only snowplows on the road since 3:30. I can see the flashing safety lights reflecting off the trees when they pass. Tree branches are so weighted down with snow that my driveway is impassable. Fortunately, I am working from home these days.
Yes, this is after the warmest February in ages, possibly ever, here. My onions and chives had started to sprout, but they are bulb plants, so I suspect they’ll recover.
I’m sorry to hear about the 140 cherry trees that will be removed. Hopefully, the trees that will eventually replace them are already growing somewhere, preparing for their turn onstage.
I hope so too, Susan. Perhaps the new ones will be strong for many years to come. I hope your onions and chives survive to give you many tasty meals this year!