Tag Archives: vegetables
Flowerbeds with edibles
“Creating your own urban farm is as simple as planting your flowerbeds with edibles.” — Greg Peterson Given my failures at trying to keep the squirrels out of our tomatoes, I tend to doubt that it’s as simple as Peterson makes it sound. Still, I find the idea intriguing. I don’t want to give up my …
Courage, cheerfulness and…
“Courage, cheerfulness, and a desire to work depend mostly on good nutrition.” — Jacob Moleschott The author of this quote lived more than 100 years ago, but he probably would get as much or more agreement with this statement today than he did when he first said it. Though the average diet has undergone substantial …
With looks and money
“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.” — P. J. O’Rourke I love fruit! A good, ripe nectarine or some cold watermelon can instantly improve a hot summer day (or even a cold winter day, assuming such fruits …
Your great-grandmother wouldn’t
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” — Michael Pollan As a carb-craving sweet-toothed treat junkie, I must admit that learning to eat my vegetables has been an ongoing effort for me. There are a few I really enjoy: tomatoes, spinach, corn on the cob, field peas or most other legumes, preferably fresh …
To be commanded
“Nature, to be commanded, must be obeyed.” — Francis Bacon This seeming paradox is one that every gardener knows well. We can exert a strong influence over our gardens, if… If we observe the individual traits of our plants, our local soil, and our weather. If we are regular and disciplined in tending them. If …
Thy medicine
“Let food be thy medicine…” — Hippocrates You really don’t want to get me started on this topic, so I’ll try to keep it relatively brief. I think one of the best ways to keep our minds and bodies fit and healthy is to take care what we feed them. This applies to thoughts and images, of …
Produced in a garden
“For all things produced in a garden, whether of salads or fruits, a poor man will eat better that has one of his own, than a rich man that has none.” — J. C. Loudon We are now approaching the time of year when those of us just coming out of springtime will soon be able …
More important
“It’s bizarre that the produce manager is more important to my children’s health than the pediatrician.” — Meryl Streep “Eat your vegetables. They’re good for you.” — almost every mother who ever lived Pediatricians are important in fighting children’s diseases, to be sure, but it might be even more bizarre that we somehow generalize their crucial responsibility …
With little effort
“Whatever the season, and with little effort, your kitchen can be as headily fragrant as groves, orchards, gardens…bakeries, brasseries, coffeehouses, and tearooms. If you view food and beverages as simply substances to be eaten and drunk quickly, you’re missing more pleasure than you could imagine.” — Sara Ban Breathnach Let’s just say I’m no gourmet …
Flowerbeds with edibles
“Creating your own urban farm is as simple as planting your flowerbeds with edibles.” — Greg Peterson Given my failures at trying to keep the squirrels out of our tomatoes, I tend to doubt that it’s as simple as Peterson makes it sound. Still, I find the idea intriguing. I don’t want to give up my …
Courage, cheerfulness and…
“Courage, cheerfulness, and a desire to work depend mostly on good nutrition.” — Jacob Moleschott The author of this quote lived more than 100 years ago, but he probably would get as much or more agreement with this statement today than he did when he first said it. Though the average diet has undergone substantial …
With looks and money
“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.” — P. J. O’Rourke I love fruit! A good, ripe nectarine or some cold watermelon can instantly improve a hot summer day (or even a cold winter day, assuming such fruits …
Your great-grandmother wouldn’t
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” — Michael Pollan As a carb-craving sweet-toothed treat junkie, I must admit that learning to eat my vegetables has been an ongoing effort for me. There are a few I really enjoy: tomatoes, spinach, corn on the cob, field peas or most other legumes, preferably fresh …
To be commanded
“Nature, to be commanded, must be obeyed.” — Francis Bacon This seeming paradox is one that every gardener knows well. We can exert a strong influence over our gardens, if… If we observe the individual traits of our plants, our local soil, and our weather. If we are regular and disciplined in tending them. If …
Thy medicine
“Let food be thy medicine…” — Hippocrates You really don’t want to get me started on this topic, so I’ll try to keep it relatively brief. I think one of the best ways to keep our minds and bodies fit and healthy is to take care what we feed them. This applies to thoughts and images, of …
Produced in a garden
“For all things produced in a garden, whether of salads or fruits, a poor man will eat better that has one of his own, than a rich man that has none.” — J. C. Loudon We are now approaching the time of year when those of us just coming out of springtime will soon be able …
Defeat Despair 